Wilde Fermente

happy bubbles ° o O o ° °°

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Images tagged "wilde-fermente"

Ingwer und Kurkuma
Ingwer & Kurkuma einfüllen
Schwarzer Pfeffer

happy bubbles
Milchkefir mit Kurkuma-Ingwer-Honig
Fermentierter Blutorangensaft

Zutaten Fenchelkraut
Meeresalgen
Fenchel, Stiele, gehobelt

Fenchel, gehobelt
Fenchelkraut
Fenchelkraut, Algen

Fenchelkraut
Fenchelkraut mit Schwarzem Heilbutt
Fenchelkraut mit Krabben

Zutaten
Kohlrabi
Frühlingszwiebeln

Chilischote
Bügelglas
Fertig

Anrichten
Anrichten II
Start

Zutaten
Kunterbunte Bügelgläser
Zutaten

Einleger vs Fingerling
Knoblauch
Rotkohlviertel

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Cherries 🍒 with fermented cream. Simple trick: Cherries 🍒 with fermented cream. Simple trick: just add some milk kefir grains and wait until the fluid cream becomes creamy and a bit sour. Delish summer extra fun. . . . . . #cream #milkkefir #fermented #sour #cherries #cleaneating #wildefermente #microbiome #polyphenols #barbarahosfeld #happybubbles ° o O o ° °°
Cold Russian Okroschka for a very hot day here in Cold Russian Okroschka for a very hot day here in Berlin. Okroschka is made with milk kefir and it contains jacket potatoes. This makes it a perfect pro- and prebiotic meal for the summer. Homemade milk kefir from raw sheeps milk. . . . . . #okroschka #milkkefir #probiotic #prebiotic #microbiome #cleaneating #barbarahosfeld #wildefermente #happybubbles ° o O o ° °°
Cubed radish kimchi, aka "kkakdugi". . . . . . #k Cubed radish kimchi, aka "kkakdugi". . . . . . #kkakdugi #radish #justeatrealfood #lacticacidbacteria #wildefermente #barbarahosfeld #berlinfood #happybubbles ° o O o ° °°
Red cabbage, one Boskop apple and lots of horserad Red cabbage, one Boskop apple and lots of horseradish. About 1000 grams of stuff to ferment. I added one tablespoon of salt, kneaded like crazy and put it topped with a pickle weight into a bail top jar. I will give this wild ferment six weeks. . . . . . #redcabbage #boskop #horseradish #salt #pickleweights #wildefermente #justeatrealfood #probiotic #prebiotic #fiber #feedyourmicrobiome #microbiome #barbarahosfeld #happybubbles ° o O o ° °°
Wild fermented radish cubes aka Kkakdugi and wild Wild fermented radish cubes aka Kkakdugi and wild fermented Curry-Kohlrabi. Get yourself some lactic acid bacteria every single day. . . . . . #kkakdugi #currykohlrabi #lacticacidbacteria #radish #probiotic #justeatrealfood #jerf #probiotic #wildefermente #wildfermentation #barbarahosfeld #happybubbles ° o O o ° °°
Oven baked quince (yummy pectin) with homemade yog Oven baked quince (yummy pectin) with homemade yogurt from sheeps milk. Happy autumn colours and food. 🍁🍂🍁 . . . . . #yogurt #quince #pectin #probiotic #prebiotic #justeatrealfood #cleaneating #wildefermente #barbarahosfeld #happybubbles ° o O o ° °°
Kkakdugi aka Rettich-Kimchi. High quality organic Kkakdugi aka Rettich-Kimchi. High quality organic spring onions guarantee a rapid start of this delish autumn ferment. . . . . . #kkakdugi #radish #kimchi #berlinfood #wildfermentation #probiotic #justeatrealfood #homemade #lacticacidbacteria #cleaneating #wildefermente #barbarahosfeld #happybubbles ° o O o ° °°
September feelings while packing ferment weights. September feelings while packing ferment weights. . . . . . #fermentweights #Gewichte #pickleweights #wildefermente #barbarahosfeld #happybubbles °o O o ° °°
My freezer had to go through its yearly defrosting My freezer had to go through its yearly defrosting. There were "tons" of bones in the freezer, therefore I made bone broth. Autumn is coming. New meat for the freezer is ordered already. . . . . . #justeatrealfood #nutrientdense #bonebroth #gelatine #minerals #nosetotail #cleaneating #zerowaste #barbarahosfeld #wildefermente #happybubbles ° o O o ° °°

RSS Futter für den Browser

  • Hot Sauce – naturally wild-fermented and clean
  • Curry Kohlrabi – instantly one of my top 10 favorite ferments
  • Das schnelle wilde Sommerferment: rote Shiso-Schalotten
  • Currykohlrabi – auf Anhieb unter den Top 10 meiner Lieblingsfermente
  • Sechs Jahre Wilde Fermente
  • Radieschen – schnelle freche Stinker
  • Topinambur – gemixt und wild fermentiert ein Genuss
  • Salsa von leckeren Tomaten – ein Wildes Ferment für die heißen Tage
  • Kohlrabi-Kimchi
  • Scharfes BBQ-Kraut für die Grillsaison

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