Wilde Fermente

happy bubbles ° o O o ° °°

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Images tagged "wilde-fermente"

Ingwer und Kurkuma
Ingwer & Kurkuma einfüllen
Schwarzer Pfeffer

happy bubbles
Milchkefir mit Kurkuma-Ingwer-Honig
Fermentierter Blutorangensaft

Zutaten Fenchelkraut
Meeresalgen
Fenchel, Stiele, gehobelt

Fenchel, gehobelt
Fenchelkraut
Fenchelkraut, Algen

Fenchelkraut
Fenchelkraut mit Schwarzem Heilbutt
Fenchelkraut mit Krabben

Zutaten
Kohlrabi
Frühlingszwiebeln

Chilischote
Bügelglas
Fertig

Anrichten
Anrichten II
Start

Zutaten
Kunterbunte Bügelgläser
Zutaten

Einleger vs Fingerling
Knoblauch
Rotkohlviertel

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Instagram

wildefermente

wildefermente
Cubed radish kimchi, aka "kkakdugi". . . . . . #k Cubed radish kimchi, aka "kkakdugi". . . . . . #kkakdugi #radish #justeatrealfood #lacticacidbacteria #wildefermente #barbarahosfeld #berlinfood #happybubbles ° o O o ° °°
Red cabbage, one Boskop apple and lots of horserad Red cabbage, one Boskop apple and lots of horseradish. About 1000 grams of stuff to ferment. I added one tablespoon of salt, kneaded like crazy and put it topped with a pickle weight into a bail top jar. I will give this wild ferment six weeks. . . . . . #redcabbage #boskop #horseradish #salt #pickleweights #wildefermente #justeatrealfood #probiotic #prebiotic #fiber #feedyourmicrobiome #microbiome #barbarahosfeld #happybubbles ° o O o ° °°
Wild fermented radish cubes aka Kkakdugi and wild Wild fermented radish cubes aka Kkakdugi and wild fermented Curry-Kohlrabi. Get yourself some lactic acid bacteria every single day. . . . . . #kkakdugi #currykohlrabi #lacticacidbacteria #radish #probiotic #justeatrealfood #jerf #probiotic #wildefermente #wildfermentation #barbarahosfeld #happybubbles ° o O o ° °°
Oven baked quince (yummy pectin) with homemade yog Oven baked quince (yummy pectin) with homemade yogurt from sheeps milk. Happy autumn colours and food. 🍁🍂🍁 . . . . . #yogurt #quince #pectin #probiotic #prebiotic #justeatrealfood #cleaneating #wildefermente #barbarahosfeld #happybubbles ° o O o ° °°
Kkakdugi aka Rettich-Kimchi. High quality organic Kkakdugi aka Rettich-Kimchi. High quality organic spring onions guarantee a rapid start of this delish autumn ferment. . . . . . #kkakdugi #radish #kimchi #berlinfood #wildfermentation #probiotic #justeatrealfood #homemade #lacticacidbacteria #cleaneating #wildefermente #barbarahosfeld #happybubbles ° o O o ° °°
September feelings while packing ferment weights. September feelings while packing ferment weights. . . . . . #fermentweights #Gewichte #pickleweights #wildefermente #barbarahosfeld #happybubbles °o O o ° °°
My freezer had to go through its yearly defrosting My freezer had to go through its yearly defrosting. There were "tons" of bones in the freezer, therefore I made bone broth. Autumn is coming. New meat for the freezer is ordered already. . . . . . #justeatrealfood #nutrientdense #bonebroth #gelatine #minerals #nosetotail #cleaneating #zerowaste #barbarahosfeld #wildefermente #happybubbles ° o O o ° °°
Pickle weight making week will end tonight. The we Pickle weight making week will end tonight. The weekend will be short. High season for wilde fermente and the pickle weight business. . . . . . #pickleweights #snails #ittakestime #slowfood #wildefermente #barbarahosfeld #happybubbles ° o O o ° °°
Wild fermented tomato salsa. It took four days to Wild fermented tomato salsa. It took four days to become visibly active (third picture). The whole salsa is on the rise. Happy bubbles are everywhere and at the bottom of the jar one can see pure brine. When I open the jar today it will make a little #pffffftt. . . . . . #salsa #tomatoes #summerferment #wildfermentation #wildefermente #barbarahosfeld #happybubbles ° o O o ° °°

RSS Futter für den Browser

  • Hot Sauce – naturally wild-fermented and clean
  • Curry Kohlrabi – instantly one of my top 10 favorite ferments
  • Das schnelle wilde Sommerferment: rote Shiso-Schalotten
  • Currykohlrabi – auf Anhieb unter den Top 10 meiner Lieblingsfermente
  • Sechs Jahre Wilde Fermente
  • Radieschen – schnelle freche Stinker
  • Topinambur – gemixt und wild fermentiert ein Genuss
  • Salsa von leckeren Tomaten – ein Wildes Ferment für die heißen Tage
  • Kohlrabi-Kimchi
  • Scharfes BBQ-Kraut für die Grillsaison

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