Curry Kohlrabi – instantly one of my top 10 favorite ferments
Translation by Erin Rieser In early February I noticed very large kohlrabis at the weekly organic market. The sign read “Superschmelz,” “super melt”. Marvelous: little peeling for more kohlrabi, which is actually tender and not woody. The impressive specimens were first placed onto the vegetable dealer’s scale and then into my cloth bag. The two…
